Specialties：Medical Nutrition Therapy and Health Education

Clinical Interests：Nutriology for Women and Children；Geriatric Nutrition.

Bio

2019-2020 Assistant director of Nutrition Department , Yingde People's Hospital

2008-Now Attending Nutritionist, Nutrition Department of Guangdong General Hospital

2004-2008 Resident Nutritionist, Nutrition Department of Guangdong General Hospital

Education

2001-2004 Master of Medicine, Department of Nutrition and Food Hygiene, XiangYa School of Public Health, Central South University.

1996-2001 Bachelor of Medicine, Department of Preventive Medicine, XiangYa School of Public Health, Central South University.

Awards and Honors

2019 Outstanding Employees, Guangdong Provincial People’s Hospital of 2019

2018 Prominent Teacher, Guangdong Provincial People’s Hospital

Professional Memberships

1. Standing member of Chinese Society of Nutrition Osteopathology and Health Branch (2019-2022)

2. Vice chairman of the Nutrition and Health committee of Guangdong Women Doctors Association (2020-2024)

3. Director of Guangdong Nutrition Society (2018-2023)

4. Standing member and secretary of Clinical Nutrition Committee of Guangdong Nutrition Society(2019-2023)

Publications

1.Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic rats. Nutr Res Pract, 2021,15(1). (First author)

2.Evaluation of the effect of dietary therapy and antioxidant dietary supplement on non-alcoholic fatty liver disease. Chinese Journal of General Practice,2021,24(11). (Corresponding author)